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Rest Day Huevos Rancheros
No matter how much we love to ski, we all need quiet mornings to recharge (and sip our coffee out of a real mug, not a thermos in the car). Whenever we opt not to set an alarm for skiing, we always look forward to a hearty plate of Huevos Rancheros to indulge in a much needed slow morning. Relatively quick and easy to prepare while still feeling like a treat, we can't think of a better rest day brunch than Huevos Rancheros. Depending on what kind of salsa (or hot sauce) we h


Spring Skiing Spring Rolls with Miso Peanut Dipping Sauce
Crunchy, flavorful, and refreshing, when the sun comes out, spring rolls are the first thing to make an appearance on our table. This was...


Tofu Peanut Street Noodles
One of our tried and true recipes, Peanut Street Noodles have been a go-to for hearty dinners for as long as we can remember. Keeping a...


Peach Jalapeño Salsa with Homemade Tortilla Chips
Ski all morning, snack all afternoon. That's pretty much the way it goes in the spring. Yes, you can easily buy tortilla chips and salsa...


Recipe: Bacon and Date Rice Balls
I love chocolate and peanut butter, but eventually sweet snacks get old while I'm out skiing or biking. In search of something savory, I...


Recipe: One-Skillet Shakshuka
Need a reason to hit snooze and enjoy a slow morning at home? It's hard to find time for lazy brunches during ski season, but shakshuka...


Quick Plum Rhubarb Jam
Scrape the last morsel of jam out of your jar for yesterday's PB&J? Homemade quick jams are some of my favorite ways to bring a little...


Skintrack Snack: Banana Oatmeal Cookies
We won't promise these cookies look appetizing. But don’t write them off because they look like mush.


Dirtbag Date Night: Winter Harvest Salad with Spice Rubbed Flank Steak
This hearty veggie-packed steak salad recipe is a big step up in the realm of dirtbag cuisine


Easy Candied Spiced Walnuts
A quick, sugary pick-me-up for the skintrack or trail.


Recipe: Dawn Patrol Breakfast Burritos
This classically delicious breakfast burrito doesn’t need much in the way of an introduction. The cheesy, eggy, bean-filled creation...


Recipe: Caribbean Bowls
Like many recipes in the book, our Caribbean Bowl was made by accident. A ripe plantain, a pantry full of canned black beans, and some...


Recipe: Restaurant Style Spanish Rice
Side dishes never get any of the glory, but we think this Spanish Rice deserves some love. The best addition to a big plate of tacos, our...


Recipe: Parking Lot Guac
If you're planning a spring tailgate, a double order of our Gringo Guac is an essential addition to the party. Our version of a classic...


Recipe: Ski Boot Schnitzel
Schnitzel is to Austria as hamburgers are to the States, something the two of us have learned on several ski trips to the old world. Over...


Recipe: Crispy Nut Butter Bars
In keeping with the trail snacks theme, here is another favorite homemade snack to enjoy on the trail! These crispy bars are made mostly...


Recipe: Summer Spring Rolls
Looking for another way to use all that delicious Peanut Sauce? As the days get warmer I always find myself craving fresh veggies, and...


Recipe: Honey Sea Salt Granola
My favorite thing about granola is that it comes out a little different each time. While I love to eat it warm, this granola keeps well...


Recipe: Refrigerator Safari Fried Rice
While this recipe has been in rotation in our kitchen for years, it now feels more relevant than ever. Fried rice is our go-to way to...


Recipe: Simple Sweet Potato Gnocchi
Looking for a cooking project? Making Sweet Potato Gnocchi is just like messing around with PlayDough but you're actually allowed to eat...
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