I love chocolate and peanut butter, but eventually sweet snacks get old while I'm out skiing or biking. In search of something savory, I...

Need a reason to hit snooze and enjoy a slow morning at home? It's hard to find time for lazy brunches during ski season, but shakshuka...

Scrape the last morsel of jam out of your jar for yesterday's PB&J? Homemade quick jams are some of my favorite ways to bring a little...

We won't promise these cookies look appetizing. But don’t write them off because they look like mush.

This hearty veggie-packed steak salad recipe is a big step up in the realm of dirtbag cuisine

A quick, sugary pick-me-up for the skintrack or trail.

This classically delicious breakfast burrito doesn’t need much in the way of an introduction. The cheesy, eggy, bean-filled creation...

Like many recipes in the book, our Caribbean Bowl was made by accident. A ripe plantain, a pantry full of canned black beans, and some...

Side dishes never get any of the glory, but we think this Spanish Rice deserves some love. The best addition to a big plate of tacos, our...

If you're planning a spring tailgate, a double order of our Gringo Guac is an essential addition to the party. Our version of a classic...

Schnitzel is to Austria as hamburgers are to the States, something the two of us have learned on several ski trips to the old world. Over...

In keeping with the trail snacks theme, here is another favorite homemade snack to enjoy on the trail! These crispy bars are made mostly...

Looking for another way to use all that delicious Peanut Sauce? As the days get warmer I always find myself craving fresh veggies, and...

My favorite thing about granola is that it comes out a little different each time. While I love to eat it warm, this granola keeps well...

While this recipe has been in rotation in our kitchen for years, it now feels more relevant than ever. Fried rice is our go-to way to...

Looking for a cooking project? Making Sweet Potato Gnocchi is just like messing around with PlayDough but you're actually allowed to eat...

This avocado sauce is a simple way to turn any Mexican fare up a few notches. It takes about 35 seconds so I’m almost 100% certain you...

I was going to call this "Burn Your Mouth Ramen" because every time we make it I burn my mouth tasting it preemptively since it's so....

A warm bowl of Pasta Bolognese is usually our go-to after a long day of skiing. Despite the long ingredient list, it's easy two throw...

I don't know about you, but these long days working from home have me craving fresh vegetables more than ever. This delicious Kale...