Traveling through the Alps for the past few weeks, we were searching for a few things: the finest high-alpine singletrack riding, who makes the best cappuccino, and where to find the best Kaiserschmarrn. Unsurprisingly, after trying numerous restaurants and locales, the best one we found was at a tiny mountain hut above the ski town of Sölden, freshly made for breakfast after we pedaled up for an early-morning mission. (Pro Tip: if you find one on a menu and it says something

For the past 25 years, I’ve been lucky enough to spend a week of my summer together with my family in a small beach cottage on Cape Cod, and it's been exciting to share this with Lily. Outside of simply breathing the salty air, swimming every day and reading good books, my fondest memories from these annual trips is preparing my favorite seafood recipe: seared Yellowfin Tuna. Long story short, if you like to eat seafood, the Cape is absolutely the place to be. I mean, come on

We haven’t made it to Argentina…yet…but this recipe is one that comes from a friend who has taught us to prepare it on hot summer nights in the Tetons after a long day riding mountain bikes or on the river. It’s turned into a favorite way to enjoy steak on the grill, and can be done in under 30 minutes - a good way to impress friends for a spontaneous summer evening dinner party. Pair it with some grilled summer vegetables and your favorite bottle of Argentinian Malbec. Ingre

A livened up version of our all-time favorite On The Go Blender Pancakes, these wild berry breakfast cakes make the best of summer's bounty of wild berries. We're spending the summer in the Pacific Northwest, and have been going nuts for the explosion of salmonberries on the trail right now. Everything tastes better when you harvest it mid-mountain bike ride, and we've been stashing containers in our packs so we can make the most of the berry season while the picking's ripe.

I can never get enough fresh berries in the summer. Sometimes I have the patience to make them into jam, other times I snack on them until I'm sick. Other times, I lather them onto my favorite oatmeal cookies and turn them into fancy feeling thumbprints! These cookies use the base of our favorite Skintrack Banana Oatmeal Cookies , adding a big dollop of jam to the center for a sweet summery kick, and some optional nuts and seeds for a little crunch on the outside. I love kee

No matter how much we love to ski, we all need quiet mornings to recharge (and sip our coffee out of a real mug, not a thermos in the car). Whenever we opt not to set an alarm for skiing, we always look forward to a hearty plate of Huevos Rancheros to indulge in a much needed slow morning. Relatively quick and easy to prepare while still feeling like a treat, we can't think of a better rest day brunch than Huevos Rancheros. Depending on what kind of salsa (or hot sauce) we h

Crunchy, flavorful, and refreshing, when the sun comes out, spring rolls are the first thing to make an appearance on our table. This was...

One of our tried and true recipes, Peanut Street Noodles have been a go-to for hearty dinners for as long as we can remember. Keeping a...

Ski all morning, snack all afternoon. That's pretty much the way it goes in the spring. Yes, you can easily buy tortilla chips and salsa...

I love chocolate and peanut butter, but eventually sweet snacks get old while I'm out skiing or biking. In search of something savory, I...

Need a reason to hit snooze and enjoy a slow morning at home? It's hard to find time for lazy brunches during ski season, but shakshuka...

Scrape the last morsel of jam out of your jar for yesterday's PB&J? Homemade quick jams are some of my favorite ways to bring a little...

We won't promise these cookies look appetizing. But don’t write them off because they look like mush.

This hearty veggie-packed steak salad recipe is a big step up in the realm of dirtbag cuisine

A quick, sugary pick-me-up for the skintrack or trail.

This classically delicious breakfast burrito doesn’t need much in the way of an introduction. The cheesy, eggy, bean-filled creation...

Like many recipes in the book, our Caribbean Bowl was made by accident. A ripe plantain, a pantry full of canned black beans, and some...

Side dishes never get any of the glory, but we think this Spanish Rice deserves some love. The best addition to a big plate of tacos, our...

If you're planning a spring tailgate, a double order of our Gringo Guac is an essential addition to the party. Our version of a classic...

Schnitzel is to Austria as hamburgers are to the States, something the two of us have learned on several ski trips to the old world. Over...