Recipes | Beyond Skid

Nov 19, 2022

Recipe: Espresso Date Energy Balls

These energy balls have become a staple of my ski season, and for good reason! They come together in under 10 minutes with the help of a...

Nov 2, 2022

Skintrack Snack: Banana Oatmeal Cookies

We won't promise these cookies look appetizing. But don’t write them off because they look like mush.

Nov 2, 2022

Dirtbag Date Night: Winter Harvest Salad with Spice Rubbed Flank Steak

This hearty veggie-packed steak salad recipe is a big step up in the realm of dirtbag cuisine

Nov 2, 2022

Easy Candied Spiced Walnuts

A quick, sugary pick-me-up for the skintrack or trail.

Nov 1, 2022

Recipe: Dawn Patrol Breakfast Burritos

This classically delicious breakfast burrito doesn’t need much in the way of an introduction. The cheesy, eggy, bean-filled creation...

Nov 10, 2021

Recipe: Caribbean Bowls

Like many recipes in the book, our Caribbean Bowl was made by accident. A ripe plantain, a pantry full of canned black beans, and some...

May 27, 2021

Recipe: Restaurant Style Spanish Rice

Side dishes never get any of the glory, but we think this Spanish Rice deserves some love. The best addition to a big plate of tacos, our...

Mar 31, 2021

Recipe: Parking Lot Guac

If you're planning a spring tailgate, a double order of our Gringo Guac is an essential addition to the party. Our version of a classic...

Mar 31, 2021

Recipe: Ski Boot Schnitzel

Schnitzel is to Austria as hamburgers are to the States, something the two of us have learned on several ski trips to the old world. Over...

Mar 23, 2021

Recipe: Crispy Nut Butter Bars

In keeping with the trail snacks theme, here is another favorite homemade snack to enjoy on the trail! These crispy bars are made mostly...

May 8, 2020

Recipe: Summer Spring Rolls

Looking for another way to use all that delicious Peanut Sauce? As the days get warmer I always find myself craving fresh veggies, and...

Apr 25, 2020

Recipe: Honey Sea Salt Granola

My favorite thing about granola is that it comes out a little different each time. While I love to eat it warm, this granola keeps well...

Apr 21, 2020

Recipe: Refrigerator Safari Fried Rice

While this recipe has been in rotation in our kitchen for years, it now feels more relevant than ever. Fried rice is our go-to way to...

Apr 15, 2020

Recipe: Bribery Banana Bread

If you're looking to bribe your way into a ski tune, base grind, or brake bleed, banana bread is usually the place to start. Our Bribery...

Apr 12, 2020

Recipe: Simple Sweet Potato Gnocchi

Looking for a cooking project? Making Sweet Potato Gnocchi is just like messing around with PlayDough but you're actually allowed to eat...

Apr 1, 2020

Recipe: Cilantro Lime Avocado Sauce

This avocado sauce is a simple way to turn any Mexican fare up a few notches. It takes about 35 seconds so I’m almost 100% certain you...

Mar 30, 2020

Recipe: Real Deal Ramen

I was going to call this "Burn Your Mouth Ramen" because every time we make it I burn my mouth tasting it preemptively since it's so....

Mar 27, 2020

Recipe: Weeknight Pasta Bolognese

A warm bowl of Pasta Bolognese is usually our go-to after a long day of skiing. Despite the long ingredient list, it's easy two throw...

Mar 24, 2020

Recipe: Kale Strawberry Salad

I don't know about you, but these long days working from home have me craving fresh vegetables more than ever. This delicious Kale...

Mar 23, 2020

Recipe: Everyday Pesto

Pesto is like a kitchen superhero. It can turn a mediocre bowl of pasta or a simple flatbread into a mouthwatering meal full of salty,...