Lily and MaxNov 10, 20212 minRecipe: Caribbean BowlsLike many recipes in the book, our Caribbean Bowl was made by accident. A ripe plantain, a pantry full of canned black beans, and some...
Lily and MaxNov 10, 20212 minRecipe: Dawn Patrol Breakfast BurritosThis classically delicious breakfast burrito doesn’t need much in the way of an introduction. The cheesy, eggy, bean-filled creation...
Lily and MaxMay 27, 20211 minRecipe: Restaurant Style Spanish RiceSide dishes never get any of the glory, but we think this Spanish Rice deserves some love. The best addition to a big plate of tacos, our...
Lily and MaxMar 31, 20211 minRecipe: Parking Lot GuacIf you're planning a spring tailgate, a double order of our Gringo Guac is an essential addition to the party. Our version of a classic...
Lily and MaxMar 31, 20212 minRecipe: Ski Boot SchnitzelSchnitzel is to Austria as hamburgers are to the States, something the two of us have learned on several ski trips to the old world. Over...
Lily and MaxMar 25, 20212 minRecipe: Bacon and Date Rice BallsI love chocolate and peanut butter, but eventually sweet snacks get old while I'm out skiing or biking. In search of something savory, I...
Lily and MaxMar 23, 20212 minRecipe: Crispy Nut Butter BarsIn keeping with the trail snacks theme, here is another favorite homemade snack to enjoy on the trail! These crispy bars are made mostly...
Lily and MaxMar 16, 20211 minRecipe: Espresso Date Energy BallsThese energy balls have become a staple of my ski season, and for good reason! They come together in under 10 minutes with the help of a...
Lily and MaxNov 8, 20201 minRecipe: One-Skillet ShakshukaCook the cover shot! Shakshuka is a traditional Middle Eastern breakfast dish, a one-skillet egg dish baked in a spiced, bright red...
Lily and MaxMay 8, 20202 minRecipe: Summer Spring RollsLooking for another way to use all that delicious Peanut Sauce? As the days get warmer I always find myself craving fresh veggies, and...
Lily and MaxApr 25, 20202 minRecipe: Honey Sea Salt GranolaMy favorite thing about granola is that it comes out a little different each time. While I love to eat it warm, this granola keeps well...
Lily and MaxApr 21, 20202 minRecipe: Refrigerator Safari Fried RiceWhile this recipe has been in rotation in our kitchen for years, it now feels more relevant than ever. Fried rice is our go-to way to...
Lily and MaxApr 15, 20202 minRecipe: Bribery Banana BreadIf you're looking to bribe your way into a ski tune, base grind, or brake bleed, banana bread is usually the place to start. Our Bribery...
Lily and MaxApr 12, 20202 minRecipe: Simple Sweet Potato GnocchiLooking for a cooking project? Making Sweet Potato Gnocchi is just like messing around with PlayDough but you're actually allowed to eat...
Lily and MaxApr 1, 20201 minRecipe: Cilantro Lime Avocado SauceThis avocado sauce is a simple way to turn any Mexican fare up a few notches. It takes about 35 seconds so I’m almost 100% certain you...
Lily and MaxMar 30, 20202 minRecipe: Real Deal RamenI was going to call this "Burn Your Mouth Ramen" because every time we make it I burn my mouth tasting it preemptively since it's so....
Lily and MaxMar 27, 20202 minRecipe: Weeknight Pasta BologneseA warm bowl of Pasta Bolognese is usually our go-to after a long day of skiing. Despite the long ingredient list, it's easy two throw...
Lily and MaxMar 25, 20202 minRecipe: Old Fashioned Cherry Chocolate Chip CookiesWhen I was a kid, chocolate chip cookies were one of the first things I ever learned to make. I remember standing on a stool at the...
Lily and MaxMar 24, 20201 minRecipe: Kale Strawberry SaladI don't know about you, but these long days working from home have me craving fresh vegetables more than ever. This delicious Kale...
Lily and MaxMar 23, 20201 minRecipe: Everyday PestoPesto is like a kitchen superhero. It can turn a mediocre bowl of pasta or a simple flatbread into a mouthwatering meal full of salty,...