Behind every good ski day is a big batch of really good muffins. At least that’s the case for me… These Banana Chia Muffins are all-time easy, and make use of those mushy bananas picking up brown spots on the counter. While my daily diet consistently features some  combination of bananas and oats, this is one I particularly can’t get enough of.  Packed with all kinds of hearty grains, nuts and seeds, these muffins are basically a portable bowl of oatmeal, an excellent on-the-

This cozy and healing red lentil soup is a recipe we've had on repeat this winter. Okay, and every other winter. It's the healing soup we make when one of us is sick, and we always keep a batch in the freezer for emergency dinners or quick lunches. It's comforting, warming, and requires ingredients you've probably already got in the pantry. Plus, it's an easy way to sneak in extra veggies during the winter, when salads just don't hit the spot. Ingredients:  1 Tbsp. coconut

If making your own snacks is intimidating, our Apple Brie Prosciutto Roll Ups are the perfect place to start.

This time of year, the oven is pretty much always cranking with fresh cookies. While I love a good baking spree, overly complicated recipes usually get in the way of skiing all day; when in doubt, simplify. These chocolate olive oil cookies are a holiday favorite, easy to stir together with a fork in one bowl (the true dirtbag test), and are incredibly tender and chewy after few hours of chilling in the fridge. Not to mention they're sturdy enough to hang out in a ski jacket

This pear-apple galette is the perfect easy Thanksgiving dessert since the whole thing comes together in under an hour

Everyday Pesto goes back to the beginning of Beyond Skid, a classic example of a complex recipe made simple. Six years later, we still make it weekly. Homemade pesto may seem fancy and time consuming, but with a food processor, anything is possible. It's easily adaptable to accomodate most greens you have on hand, with plenty of options for nuts or seeds, so you don't have to shell out for fancy pine nuts. They secret ingredient? We started adding white miso paste to our pest

This Cinnamon Sugar Butter Mochi Cake is a warm, spice-filled take on classic Butter Mochi. Easy to bake and portable.

Coffee! Chocolate! What could be better? Packed with all our favorite things, our Fudgy Espresso Brownies, found in the Baked Goods chapter of Ski Snacks , are a huge part of our diet in the winter. Have you ever met someone who said no to a brownie? Sugary and caffeinated, these fudgy little bars offer the ultimate boost on the skintrack or chairlift, packing a seriously solid punch for their size. Plus, they're easy to adapt for gluten-free and dairy-free diets, making them

These Scallion and Cheese Waffles are an adaptation of Grandma's Overnight Waffles, one of our favorite lazy weekend brunches that my Grandma Hilda used to always make on Christmas morning.