Like many recipes in the book, our Caribbean Bowl was made by accident. A ripe plantain, a pantry full of canned black beans, and some...

This classically delicious breakfast burrito doesn’t need much in the way of an introduction. The cheesy, eggy, bean-filled creation...

Side dishes never get any of the glory, but we think this Spanish Rice deserves some love. The best addition to a big plate of tacos, our...

If you're planning a spring tailgate, a double order of our Gringo Guac is an essential addition to the party. Our version of a classic...

Schnitzel is to Austria as hamburgers are to the States, something the two of us have learned on several ski trips to the old world. Over...

I love chocolate and peanut butter, but eventually sweet snacks get old while I'm out skiing or biking. In search of something savory, I...

In keeping with the trail snacks theme, here is another favorite homemade snack to enjoy on the trail! These crispy bars are made mostly...

These energy balls have become a staple of my ski season, and for good reason! They come together in under 10 minutes with the help of a...

Cook the cover shot! Shakshuka is a traditional Middle Eastern breakfast dish, a one-skillet egg dish baked in a spiced, bright red...

Looking for another way to use all that delicious Peanut Sauce? As the days get warmer I always find myself craving fresh veggies, and...

My favorite thing about granola is that it comes out a little different each time. While I love to eat it warm, this granola keeps well...

While this recipe has been in rotation in our kitchen for years, it now feels more relevant than ever. Fried rice is our go-to way to...

If you're looking to bribe your way into a ski tune, base grind, or brake bleed, banana bread is usually the place to start. Our Bribery...

Looking for a cooking project? Making Sweet Potato Gnocchi is just like messing around with PlayDough but you're actually allowed to eat...

This avocado sauce is a simple way to turn any Mexican fare up a few notches. It takes about 35 seconds so I’m almost 100% certain you...

I was going to call this "Burn Your Mouth Ramen" because every time we make it I burn my mouth tasting it preemptively since it's so....

A warm bowl of Pasta Bolognese is usually our go-to after a long day of skiing. Despite the long ingredient list, it's easy two throw...

When I was a kid, chocolate chip cookies were one of the first things I ever learned to make. I remember standing on a stool at the...

I don't know about you, but these long days working from home have me craving fresh vegetables more than ever. This delicious Kale...

Pesto is like a kitchen superhero. It can turn a mediocre bowl of pasta or a simple flatbread into a mouthwatering meal full of salty,...