Recipe: Caribbean Bowls
Like many recipes in the book, our Caribbean Bowl was made by accident. A ripe plantain, a pantry full of canned black beans, and some...
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Lily and Max
- Nov 10, 2021
- 2 min
Recipe: Dawn Patrol Breakfast Burritos
This classically delicious breakfast burrito doesn’t need much in the way of an introduction. The cheesy, eggy, bean-filled creation...
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Lily and Max
- May 27, 2021
- 1 min
Recipe: Restaurant Style Spanish Rice
Side dishes never get any of the glory, but we think this Spanish Rice deserves some love. The best addition to a big plate of tacos, our...
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Lily and Max
- Mar 31, 2021
- 1 min
Recipe: Parking Lot Guac
If you're planning a spring tailgate, a double order of our Gringo Guac is an essential addition to the party. Our version of a classic...
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Lily and Max
- Mar 31, 2021
- 2 min
Recipe: Ski Boot Schnitzel
Schnitzel is to Austria as hamburgers are to the States, something the two of us have learned on several ski trips to the old world. Over...
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Lily and Max
- Mar 25, 2021
- 2 min
Recipe: Bacon and Date Rice Balls
I love chocolate and peanut butter, but eventually sweet snacks get old while I'm out skiing or biking. In search of something savory, I...
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Lily and Max
- Mar 23, 2021
- 2 min
Recipe: Crispy Nut Butter Bars
In keeping with the trail snacks theme, here is another favorite homemade snack to enjoy on the trail! These crispy bars are made mostly...
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Lily and Max
- Mar 16, 2021
- 1 min
Recipe: Espresso Date Energy Balls
These energy balls have become a staple of my ski season, and for good reason! They come together in under 10 minutes with the help of a...
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Lily and Max
- Nov 8, 2020
- 1 min
Recipe: One-Skillet Shakshuka
Cook the cover shot! Shakshuka is a traditional Middle Eastern breakfast dish, a one-skillet egg dish baked in a spiced, bright red...
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Lily and Max
- May 8, 2020
- 2 min
Recipe: Summer Spring Rolls
Looking for another way to use all that delicious Peanut Sauce? As the days get warmer I always find myself craving fresh veggies, and...
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Lily and Max
- Apr 25, 2020
- 2 min
Recipe: Honey Sea Salt Granola
My favorite thing about granola is that it comes out a little different each time. While I love to eat it warm, this granola keeps well...
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Lily and Max
- Apr 21, 2020
- 2 min
Recipe: Refrigerator Safari Fried Rice
While this recipe has been in rotation in our kitchen for years, it now feels more relevant than ever. Fried rice is our go-to way to...
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Lily and Max
- Apr 15, 2020
- 2 min
Recipe: Bribery Banana Bread
If you're looking to bribe your way into a ski tune, base grind, or brake bleed, banana bread is usually the place to start. Our Bribery...
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Lily and Max
- Apr 12, 2020
- 2 min
Recipe: Simple Sweet Potato Gnocchi
Looking for a cooking project? Making Sweet Potato Gnocchi is just like messing around with PlayDough but you're actually allowed to eat...
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Lily and Max
- Apr 1, 2020
- 1 min
Recipe: Cilantro Lime Avocado Sauce
This avocado sauce is a simple way to turn any Mexican fare up a few notches. It takes about 35 seconds so I’m almost 100% certain you...
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Lily and Max
- Mar 30, 2020
- 2 min
Recipe: Real Deal Ramen
I was going to call this "Burn Your Mouth Ramen" because every time we make it I burn my mouth tasting it preemptively since it's so....
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Lily and Max
- Mar 27, 2020
- 2 min
Recipe: Weeknight Pasta Bolognese
A warm bowl of Pasta Bolognese is usually our go-to after a long day of skiing. Despite the long ingredient list, it's easy two throw...
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Lily and Max
- Mar 25, 2020
- 2 min
Recipe: Old Fashioned Cherry Chocolate Chip Cookies
When I was a kid, chocolate chip cookies were one of the first things I ever learned to make. I remember standing on a stool at the...
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Lily and Max
- Mar 24, 2020
- 1 min
Recipe: Kale Strawberry Salad
I don't know about you, but these long days working from home have me craving fresh vegetables more than ever. This delicious Kale...
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Lily and Max
- Mar 23, 2020
- 1 min
Recipe: Everyday Pesto
Pesto is like a kitchen superhero. It can turn a mediocre bowl of pasta or a simple flatbread into a mouthwatering meal full of salty,...
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