If you're planning a spring tailgate, a double order of our Gringo Guac is an essential addition to the party. Our version of a classic is loaded up with all the extra fixings you need to look like you've got your life together, but easy enough to prepare when you're a few beers deep.
Guac doesn't look super appetizing after it's been sitting for a while, so we recommend prepping all the ingredients at home and stirring it all together once you're back in the parking lot.
3 large ripe avocados
2-3 Tbsp. lime juice (1-2 limes)
1/2 tsp. salt, plus more to taste
1 large tomato, diced
1/4 small white onion, diced
1/2 jalapeno, finely chopped
5 strawberries, finely chopped (optional)
1/4 cup fresh corn
1/4 cup cilantro, chopped
Pit and peel avocados and mash with a fork in a mixing bowl.
Add salt and lime and mash again.
Mix in tomato, onion, jalapeño, strawberries and corn.
Add cilantro and give a good stir, adding more salt or lime to taste.
Serve with a jumbo bag of tortilla chips.