Recipe: Cilantro Lime Avocado Sauce

This avocado sauce is a simple way to turn any Mexican fare up a few notches. It takes about 35 seconds so I’m almost 100% certain you have time to make it. I like to drizzle this sauce over huevos rancheros, breakfast burritos, tacos, or scrambled eggs.

Because of the fresh avocado and cilantro, it doesn't keep in the fridge for more than a day or so, so don't be shy while lathering up your breakfast.

Ingredients:

• 1 medium avocado

• 2 tablespoons lime juice

• 1/4 cup cilantro

• 1/2 teaspoon salt, plus more to taste

• 1/2 teaspoon black pepper

• 1/4 cup water

Directions:

1. Place all ingredients in a blender.

2. Add water to get the desired consistency.

3. Pour generously over tacos, breakfast burritos, rice bowls, etc.