Apple Brie Prosciutto Roll Ups

If making your own snacks is intimidating, our Apple Brie Prosciutto Roll Ups are the perfect place to start. And anyone who says they can't cook is in luck---because there's no cooking! This recipe is basically a mini charcuterie bite in your pocket.

The salty-sweet combo with a satisfying crunch is always a hit on the skintrack, and they take just minutes to prepare.

Feel free to sub in pears or any type of apple, and experiment with different cheeses too. A nice sharp cheddar is great in place of Brie. Definitely bring them in a small hard-sided container to prevent them from all smushing together!

Ingredients:

1 large apple (Pink Lady is my favorite)

8 slices of prosciutto, halved

4 oz. brie cheese

Directions:

1. Slice apple and brie into similar size pieces. 

2. Stack apple and brie and wrap each stack with a half slice of prosciutto. 

3. Store in an airtight container for up to four days.